Instructor Presentations

Friday
Ice Cream & Gases (Root Beer) - Koppang
Presentations - You!
Reminders - Ezrailson
Post Survey - Kris Dewitt


Thursday: 
Production of Vitamin C - Koppang
Breadmaking Evaluation Form - Ezrailson
Winemaking - Koppang


Wednesday 
Calorimetry, Energy in Food -- Kuhlman, Koppang

Nutrition, Glycemic Index, Gluten Free diet, Food allergies
 All about Wheat, Analyze My Plate Activity, - Ezrailson,

"The Rising" Leavening agents , Yeast- Kuhlman


Thermodynamics, heat capacities and calorie measurements - Koppang/Kuhlman


Sources of Refined Grains

Tuesday 
Chemical and physical processes of digestion and metabolism - Beth Freeburg
Sensory recognition of food - Beth Freeburg

Monday
Web Resources, Digital Libraries ,http://physci.kennesaw.edu/tips/MSP2011/Activity-01-homework.pdf 
Google Documents/Blog, cookbook assignment and group project Cathy Ezrailson
Carbohydrates - Koppang
Food and Chemistry - Kuhlman and Koppang
Introduction of Lipids - PowerPoint - Koppang
Amino Acids and Proteins - Koppang
Ester Lab - Koppang