Friday, Friday...Thank you for a Great Week!

Hi Everyone,
This is Friday's Schedule:

Friday

Gases in Foods Make ice cream Kuhlman Presentations Working Lunch AK-L 125 and 207

Group presentations Post cookbook curriculum plan by July 28th Ezrailson AK-L 125 Postsurvey, DeWitt

Don' forget to post comments to the Cookbook Page on this Blog.

Good luck and have a great summer.

Welcome to Day 4, Everyone!

Videos/pix  from labs, yesterday 
and today

Thursday

Vitamin C Lab Koppang AK-L 207

Bread Activity Wine and Spirits) Ezrailson/Kuhlman/ Koppang Pardee 310

Blogging is fun (not)

Trying to see if this will actually post anything for me at all

I can only post on this page

I liked the analyze the plate activity.

We Can website

Here is the "We Can" website that is geared towards healthy eating and active life style. Focusing on the "Go, Slow, Whoa" foods can help make healthy meal choices for out assignments this week

www.nhlbi.gov/health/public/heart/obesity/wecan/

Welcome to Day 3 of Food and Science

Wednesday

Nutrition, Glycemic Index, Gluten Free diet, Food allergies Ezrailson/Koppang AK-L 125

Thermodynamics and heat capacities and calorie measurements Koppang/Kuhlman Pardee 103

Welcome to Day 2 of the Food and Science Short Course

First Day

Tuesday

Chemical and physical processes of digestion and metabolism Freeburg Lee Med 105

Sensory recognition of food Freeburg Lee Med 105

Welcome to SCST 601: Food and Science Short Course 2011

Hi All,
Please go to your email and accept invitations to this blog so that you can comment and post to it. We look forward to an interesting, informative and enjoyable week at USD, this year. Let me know if you have any questions about the blog at any time.

July 18 -22 Food and Science Teaching schedule

5 Face to face meetings, a project/curriculum plan due by July 28.

Tentative Monday schedule (Akeley Lawrence Science Center 125/115)

8:30 – 9:00……Registration - Gary Girard, Division of Cont Ed - Akeley 125

9:00 – 9:15……Intros and overview (objectives), review of syllabus, MNS program description. 

9:15 – 9:45……Presurvey- Kris DeWitt

9:45 -10:00…... Break

10:00 –11:00....Web Resources, Blog, cookbook assignment and group project Cathy Ezrailson

11:15 –12:00....Overview of Biomolecules - Koppang 

12:00 – 1:30….Lunch.  Break is longer on Monday to find eating places and to register vehicles 

01:30 – 4:30….Relationship of food and biomolecule classification - Kuhlman/ Ester lab  Koppang (Pardee 103)