Thanks, Drs. Ezrailson and Koppang, for leading and preparing for our enlightening and enjoyable activities and learning today!...and for our class contributor of the unusual wines we got to sample.
And Darla, thank you for figuring out THE snag in "commenting" on posts: uncheck the "keep me signed-in" box on the sign-in,login page!!!!!... and for our enjoyable lab partnership today.
I am thankful for the abundance of useful knowledge and teaching tools acquiredd this week.
Recipe from Nancy and Dawn Grandma's Raisin Oatmeal Cookies
Cream: 1C sugar & 1C brown sugar 1C crisco(or 1/2 oleo,1/2 crisco)(or all light margarine) Add: 2 eggs, 1t.vanilla Boil: 1C raisins. Mix: 1t.b.soda, 5T.water from raisins, & raisins; mix well w/creamed mixture. Sift: 2 1/2 C flour (add more if you use all light margarine),1t.cinnamon,1/2 t.salt, 1 1/2C. oatmeal,& opt-1/2C.nuts Add: dry to creamed... Bake: @375 (Store cookies in airtight container with slice of bread)
Enjoy the cake I brought. Banana and pumpkin.
ReplyDeleteThe cake was good.
ReplyDeleteThe cake was awesome
ReplyDeleteThanks, Drs. Ezrailson and Koppang, for leading and preparing for our enlightening and enjoyable activities and learning today!...and for our class contributor of the unusual wines we got to sample.
ReplyDeleteAnd Darla, thank you for figuring out THE snag in "commenting" on posts: uncheck the "keep me signed-in" box on the sign-in,login page!!!!!... and for our enjoyable lab partnership today.
I am thankful for the abundance of useful knowledge and teaching tools acquiredd this week.
Recipe from Nancy and Dawn
ReplyDeleteGrandma's Raisin Oatmeal Cookies
Cream: 1C sugar & 1C brown sugar
1C crisco(or 1/2 oleo,1/2 crisco)(or all
light margarine)
Add: 2 eggs, 1t.vanilla
Boil: 1C raisins.
Mix: 1t.b.soda, 5T.water from raisins, & raisins; mix well w/creamed mixture.
Sift: 2 1/2 C flour (add more if you use all
light margarine),1t.cinnamon,1/2 t.salt,
1 1/2C. oatmeal,& opt-1/2C.nuts
Add: dry to creamed...
Bake: @375
(Store cookies in airtight container with slice of bread)
Our recipe illustrates acid/base reactions.